Ingredients
Ginger
Ginger is a root known for its warm, slightly peppery taste and distinctive aroma. It has been used in traditional remedies for generations and is often associated with supporting digestion and soothing an unsettled stomach. Its natural warmth adds a comforting, spicy flavour to our herbal infusions.
Cloves
Clove is a fragrant spice known for its warm, slightly sweet and peppery flavour. It has been used in traditional remedies for generations and contains natural antioxidants. Its rich aroma and distinctive taste add depth and a gentle spice.
Mint
Mint is a fragrant herb known for its fresh, cooling taste and refreshing aroma. It has been used in traditional remedies for generations and is often associated with supporting digestion and easing feelings of bloating. Its naturally refreshing flavour adds a light, crisp finish.
Bay Leaf
Bay leaf has a mild, earthy taste with subtle herbal and floral notes. It's commonly used in cooking and traditional home remedies, particularly for digestion. When added to our infusion, it gives off a gentle aroma and adds a little extra flavour to the blend.
Hwentia (Grains of Selim)
Hwentia is a traditional Ghanaian spice with a smoky, slightly peppery taste and a warm aroma. It's often used in Ghanaian cooking and has a distinctive flavour that brings something a little different to our herbal infusions.
